Description
Highly recommend to try this salad, which can be used as a side dish or as a snack. It's rather sharp, piquant, tart! For pickled vegetables, in principle, calmly, but this recipe really appealed to me!
Ingredients
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Pepper
2 piece
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Salt
0.333 tsp
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Water
250 ml
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Red onion
0.5 piece
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Garlic
2 tooth
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Vegetable oil
1.5 Tbsp
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Vinegar
1 Tbsp
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Soy sauce
20 ml
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Sesame
2 Tbsp
Cooking
Pepper remove seeds and cut into thin slices.
Finely chop the onion and garlic.
Boil water, add salt, stir well and pour pepper (literally a minute). Drain the water.
Mix the soy sauce, cooled boiled oil and vinegar, mix well.
To the pepper add the onion and garlic, season with sauce. Sprinkle roasted on a dry pan sesame seeds and stir. Refrigerate at least 1 hour.
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