Description

Pear cake
Delicate, vivid, delicious cupcake. Cook it a pleasure. No dirty dishes and bustle. Time the product takes exactly 3 minutes, well, plus pastries, which occurs without your participation. Remains a lot of time for the most beloved and relatives. Help yourself!

Ingredients

  • Flour

    1 cup

  • Semolina

    1 cup

  • Bran

    3 Tbsp

  • Sugar

    0.75 cup

  • Pear

    700 g

  • Leavening agent

    10 g

  • Butter

    100 g

  • Lemon juice

    1 Tbsp

Cooking

step-0
In a bowl pour the flour, semolina/semolina and bran. Stir with a spoon.
step-1
Add sugar and baking powder. Mix well. Base. Pear grate on a coarse grater, sprinkle with lemon juice. From the skin of the pear can not be cleaned.
step-2
Form for baking grease with vegetable oil and put a little of the dry mixture. The top layer of pears, not more than 0.5 cm and Then again the dry mixture and pears. So to the end. The latter should be a layer of dry mix. On top of which arbitrarily slice and spread butter. Send a cake in the oven at 180 g for 40 minutes. Focus on dry wooden skewer. The finished cake to cool and if desired sprinkle with powdered sugar.
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