Description
Warm salad - it's almost a main dish, but at the expense of cutting and feeding in a large bowl - after all the appetizer, salad. Great country dinner, prepared 15 minutes... It's convenient because it's and effort, and in almost no time. Help yourself.
Ingredients
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Figure
60 g
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Chicken thigh
2 piece
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Pepper
1 piece
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Tomato
1 piece
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Red onion
0.25 piece
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Green onions
1 sprig
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Onion
0.5 piece
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Black pepper
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Salt
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Vinegar
0.5 Tbsp
Cooking
Put on fire water for boiling rice. Chicken thighs wash, dry, trim from bones and cut into thin sticks.
On a dry pan fry the chicken pieces, chop and add the onions. Fry 5 minutes on medium heat. At this time, a package of rice put in boiling salted water. Put the timer on for 15 minutes.
While fried chicken and boiled rice, to cook the vegetable component of the salad. Peppers, green red onion and slice thinly.
Salt flavored with salt, season with ground black pepper. Add vinegar, mix lightly rubbing.
The chicken is ready, cover to stay warm.
Wash and chop the tomato. The rice is cooked, gently drain in a sieve to remove liquid.
In a deep bowl put rice, hot chicken with the separated juice.
Vegetables to put on the chicken, pour the separated juice.
Then lay out slices of tomato.
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