Description
One of the most famous French cakes – Freshie. It is characterized by freshness, simplicity and casual elegance – like all truly French....
Ingredients
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Chicken egg
3 piece
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Sugar
100 g
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Flour
50 g
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Starch
25 g
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Leavening agent
1 tsp
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Vanilla sugar
10 g
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Milk
1 l
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Sugar
400 g
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Chicken egg
4 piece
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Potato starch
100 g
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Butter
200 g
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Gelatin
30 g
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Water
50 ml
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Vanilla sugar
10 g
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Water
100 ml
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Sugar
100 g
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Strawberry
700 g
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Chocolate milk
50 g
Cooking
To prepare the sponge cake separate the yolks from the whites. Whisk the whites with 50 g sugar until stable peaks. Yolks with 50 g sugar and vanilla sugar, beat until fluffy white mass.
Mix the dry ingredients: flour, starch, baking powder.
To the yolks add a little flour mixture and stir with a spatula from the bottom up, add half protein and stir again, add the remaining flour and the whites and mix thoroughly.
Preheat the oven to 200 C. On a baking paper ( I did this just two sheets of A4) draw a circle, tracing the contours of the shape ( I HAVE a FORM 26 CM in DIAMETER) ). Vieglajiem half of the dough on the paper, spreading it slightly beyond the edge contour.
Bake for 10 minutes until Golden brown. The same is done with the other half of the dough.
Detach the cake from the paper, put on top of the form and its sides trimmed edge of the cake to smooth out the circle.
The edge of the form, wrap with cling film. On the bottom put the first Korzh and close the form.
Milk 200 g of sugar bring to a boil. Eggs 200 g sugar and vanilla sugar whisk a little. Add starch and stir.
A thin stream pour in boiling milk, and stir. Then put the mixture on the fire and cook until thick, stirring constantly. Remove from the heat and whisk with 100 grams of butter 5-6 MINUTES!!! Let cool, add the remaining oil and beat again.
Gelatin fill with water and dissolve in a water bath. Then pour it into the cream and whisk.
Soak the cake with sugar syrup. A few strawberries cut in half and put in the following way (see photo)
Pour a little cream. A strawberry lay out in the following way (see photo). And pour the cream to the strawberry "drowned in it."
Cover with a second Korzh, to impregnate his sugar syrup. The remaining cream lubricates the top of cake. Cover with cling film and put into the fridge for 8 hours.
8 hours. Take out the cake from the mold. Sprinkle with grated chocolate and decorate with strawberries.
Bon appetit)
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