Description
This dessert I cooked for the first time. Are the pies popular in North America and are served with fruit or jams. Pies are flavorful, with a crispy crust. Offer a recipe. Anniversary, 100-th )))
Ingredients
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Figure
100 g
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Cinnamon
1 tsp
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Vegetable oil
500 ml
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Flour
90 g
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Sugar
50 g
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Chicken egg
2 piece
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Vanilla
1 pack
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Powdered sugar
2 Tbsp
Cooking
Take rice 100 grams.
Rice is boiled until tender, put in a sieve.
Thoroughly wash.
Spread the rice on a dry towel and allow it to dry for 25 minutes.
Whisk the eggs to whitening, add the cinnamon, sugar, a little flour. Re-whisk.
Add the remaining flour and whisk until smooth. In the resulting dough add the rice, gently knead together. Give the dough stand for 15 minutes.
Formed patties. From the resulting dough came out 15 pieces.
Put them in boiling oil. Bake for 6-7 minutes.
Take out on paper towels to remove excess fat.
The pies are ready. Sprinkle with powdered sugar and serve. Especially good those pies hot.
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