Chicken stuffed in Yerevan with pancakes

Description

I spotted this recipe in "the dinner Party", where he was trained chef Armenian restaurant. The cooking process is seen, and the result could not see. So I decided to try cooking it and see what happens? Share with you, my dear, the cooks, and my guests liked it. It is a pity that the photo is not very good, took pictures of the phone.

Ingredients

Chicken

1.7 kg
Mushrooms

300 g
Onion

4 piece
Walnuts

50 g
Milk

0.5 l
Chicken egg

1 piece
Flour

0.25 kg
Vegetable oil
Vegetables
Garlic

3 tooth
Sour cream

1 Tbsp
Mayonnaise

1 Tbsp
Salt
Spices

Cooking

Here products

Chicken defrosting to make sure the skin was intact

Carefully remove the skin, leaving sustavchiki legs and wings to the "elbow"

The chicken divided into pieces

and boil with salt and spices in a small amount of water and fry, but it is fatter and more troublesome

While the chicken is cooking, let's prepare the filling. Mushrooms clean and cut

Fry until cooked

Onions finely Nachinaem and fry until transparent

Nuts crush

Milk, eggs and flour, knead the dough and bake thin pancakes ( I got 11 pieces)

Cooked the chicken separate from the bones, shred and add to it the mushrooms, onion, nuts, garlic, spices (a mixture of peppers, Khmeli-suneli, adjika). For juiciness add a little broth in which the cooked chicken.

Wrap stuffing in pancakes

And these pancakes stuffing the skin of the chicken, giving it a natural shape.

Put the prepared carcass on the parchment, daubed with a mixture of sour cream and mayonnaise mixed with spices

And send in a preheated 180 degree oven for 20-25 minutes. Get garnishes vegetables and enjoy your meal

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