Description
We all know that meals made in a slow cooker, very tasty and tender, and this is especially true of meat and vegetables. Offer to try to cook roulade of pork neck. Along with the roll I have stew and potatoes, and whether it's You, decide for yourself. You can cook only meat, and you can add different vegetables: zucchini, Bulgarian pepper...
Ingredients
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Meat
500 g
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Garlic
2 tooth
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Seasoning
-
Carrots
1 piece
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Sunflower oil
4 Tbsp
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Potatoes
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Soy sauce
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Water
1 cup
Cooking
A piece of pork neck lightly pour the soy sauce with 2 sides, add spices, seasoning to taste. Garlic I made a large cut, you can skip through the press. Left to marinate for 1 hour.
In the center put a carrot (sorry, the photo I forgot to do), twisted roll and tied with a thread.
Included multivarku mode "Roasting", pour oil. Fry roll with 2 sides. Pour a glass of water. Turn mode "Quenching" at 1.5 hours. After 40 minutes I put the potatoes.
Without incision.
Cut the threads, cut into serving pieces and served to the table.
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