Description
Saw the recipe online, I was surprised, interested, I tried to do. Unless you have replaced the oven on the slow cooker. Well... Just available during summer season and very unusual. The taste of childhood, but slightly modified :-)
Ingredients
-
Bread crumbs
1 Tbsp
-
Chicken egg
1 piece
-
Sugar
0.5 cup
-
Milk
0.5 cup
-
Cherry
1 cup
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Baton
200 g
-
Vanilla sugar
0.5 tsp
Cooking
Cut the bread slices (I have gone almost a whole loaf).
Cherry wash, remove seeds, squeeze a little water, sprinkle with vanilla sugar.
Mix the milk, egg, sugar and whip.
The Cup multivarki grease with butter or margarine and sprinkle with breadcrumbs.
Will continue to stack layers. The first layer is soaked in the egg-milk mixture slices of bread.
Optional fill layer, carefully filling a void. Share freely, but gently.
Sprinkle with cherries.
Alternate layers of bread/cherry 3-4 times, the last layer should be bread. From top to pour juice from cherries.
Enable multiverse mode "Baking" for 30 minutes.
After 30 minutes, carefully turn the cake and again put it in the bowl multivarki.
To turn on the slow cooker for another 20 minutes in the same mode.
Ready cake sprinkle with powdered sugar and decorate with pastry decorations.
Best served with milk. Long live the taste of childhood, villages and summer! PS in the oven should be ready in 30-40 minutes, turn over is not necessary.
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