Description
Try to prepare this warm salad! He will cheer up and will give You a ray of sunshine on a cloudy day!
Ingredients
-
Flour
1 Tbsp
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Soy sauce
1 Tbsp
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Spices
-
Green onions
50 g
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Pepper
1 piece
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Chicken fillet
350 g
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Mushrooms
500 g
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Sesame
1 tsp
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Butter
100 g
Cooking
Dip the cut half of the mushrooms in flour and put in pan with heated butter.
Fry until Golden brown. It is the breading in flour and frying mushrooms in butter give this salad a unique taste and aroma. Try to cook mushrooms this way and You will see the difference!
Chicken fillet cut into strips and marinate in soy sauce for 15 minutes.
Prepare the vegetables. Chop green onions and bell pepper strips.
Fry in butter, on which we roasted the mushrooms, chicken 5 minutes, after removing the mushrooms on a plate.
Add chicken green onion and peppers, fry for 2-3 minutes! Not to overdo! You want the peppers remain crunchy.
Put in a pan the mushrooms, salt, pepper, add a pinch of sugar, mix well and fry together for 1 minute.
Our warm salad is ready! Put it on the plate and serve, sprinkled with sesame seeds.
Or serve salad in portions. Bon appetit!
Look at this salad up close.
And again.
And I want to offer the option of filing a Caprese salad, maybe an idea to someone will be useful. That's what we need.
Mix 1 teaspoon of balsamic vinegar, salt, a pinch of sugar and 1 teaspoon of vegetable oil. Preferably olive.
Cut mozzarella and tomatoes.
Put cheese and tomatoes on a turret plate.
Pour zapravochniy that we've prepared, and sprinkle top with freshly ground black pepper.
Thus, portion you can apply for this salad.
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