Description
This salad is for fans of liver. What can you say about him? Quick, tasty, filling, healthy!
Ingredients
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Soy sauce
2 Tbsp
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Beef liver
200 g
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Mushrooms
100 g
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Tomato
2 piece
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Arugula
30 g
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Olive oil
2 Tbsp
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Vinegar
0.5 Tbsp
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The mixture of peppers
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Pine nuts
1 Tbsp
Cooking
To prepare this salad you can take as beef and chicken liver. Remove from the liver of the film, dry it with a paper towel, it is easier to work with frozen product. Cut beef liver strips. If the liver of the chicken, then cut the slices in half. Mushrooms wash, dry and cut into plates.
In a pan pour oil and fry the liver for 1 minute until it will turn brown, stirring occasionally.
Put the mushrooms and fry all together for another 3-4 minutes.
Take soy sauce "Kikkoman".
Add the soy sauce to the liver with mushrooms. Stir and simmer a couple of minutes. Remove the pan from the heat, allow to cool a little.
In a plate put the washed dried arugula. Add chopped tomatoes segments.
Add liver and mushrooms along with the juice released during roasting.
Sprinkle the salad with balsamic vinegar and sprinkle with freshly-ground mixture of peppers, stir.
The salad is served warm, sprinkled with pine nuts. Bon appetit!
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