Description
Offer a simple recipe for cottage cheese muffins with Apple. Of crispy crust and airy crumb. This dough you can bake on baking paper in the oven in the form of lepeshechki. Delicate, moderately sweet, flavorful. For the sweet tooth the amount of sugar can be increased.
Ingredients
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Cheese
120 g
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Chicken egg
2 piece
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Flour
170 g
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Vegetable oil
100 ml
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Sugar
100 g
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Salt
-
Soft cheese
150 g
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Corn flour
50 g
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Orange zest
1 pack
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Apple
1 piece
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Lemon juice
1 tsp
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Corn starch
1 tsp
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Butter
1 Tbsp
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Powdered sugar
1 Tbsp
Cooking
Apples peel and cut into small pieces, drizzle with lemon juice, add starch and stir.
In a Cup mix the soft cheese (we have a mass of pasty), soft cheese, enter the beaten eggs, add salt (can not add, if the cheese is salty), I was whipping with a whisk.
Add the sugar, vanilla sugar, orange zest, pour in vegetable oil, add corn flour.
Wheat flour mixed with baking powder and to enter in the cheese-egg-flour mixture in parts (watch for consistency, it may take less, depends on the quality and grade of flour).
In the dough add the apples, stir.
Muffin tin of grease, not silicone grease.
In tins put 2 tablespoons of dough (depending on the size of the forms, if small, take one). Can bake on a silicone Mat or on baking paper in the shape of small pancakes. The dough one tablespoon at a distance. They are good with jam, honey.
Bake for 20-25 minutes in a preheated 180C oven until dry kindling (watch your oven).
Slightly prostivshis cupcakes to put on the grill.
Immediately sprinkle with powdered sugar.
You can leave as is, they are very delicate and beautiful.
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