Description
The pastry is stuffed with buckwheat, salted mushrooms and chicken breast is so delicious!!! With tea, sour cream, hot soup, and even stuffing can be turned into dumplings for the family table all find their treats to taste! Option Knish dough and forming a kind of Polish version.
Ingredients
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Chicken egg
1 piece
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Flour
400 g
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Milk
200 ml
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Sugar
2 Tbsp
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Salt
1 tsp
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Yeast
1.5 tsp
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Butter
30 g
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Vegetable oil
1 Tbsp
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Buckwheat
1 pack
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Mushrooms
3 Tbsp
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Chicken fillet
200 g
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Black pepper
-
Salt
-
Vegetable oil
2 Tbsp
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Onion
1 piece
Cooking
Pour in a container of warm milk, add sugar and a half Cup of flour from total amount, put in a warm place for 30 minutes. Add vegetable oil, butter, salt and flour, knead a soft dough. Add the flour pieces - it is different and it is necessary not to score the dough.
Cover and leave in a warm place for 1.5 hours.
A packet of buckwheat boil in boiling water for 15 minutes. To drain the water.
Breast fillets to scroll in a meat grinder, add fried onions, pickled mushrooms and slightly cooled buckwheat, add salt and pepper to taste. Mix - the stuffing is ready.
Divide the dough into equal pieces - I got 15 pieces.
Roll out each to circle and cut in on all four sides for pair we see In the middle put the filling. Join the petal around the stuffing.
Then the opposite petal. And so do the other two.
Spread on parchment and put in the delay for 10 minutes in a warm place. To grease with a yolk, mixed with half water. Put in a preheated 200 degree for 25-30 minutes. Be guided by your oven.
Knish is ready - it's time to put the tea! Serve with sour cream, broth, or tea!
I still have the stuffing literally 2 Grechanik - I added in the minced remainder of the protein, I mixed them up, sformula 2 meatballs, roll in rice flour and fry on both sides in vegetable oil.
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