Description
I hasten to share the recipe of beautiful and flavorful cake! Very tasty, colorful and memorable with a touch of spice!!!
Ingredients
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Cherry
200 g
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Raisins
150 g
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Black tea
300 ml
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Brown sugar
150 g
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Cognac
75 ml
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Flour
225 g
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Leavening agent
1 pack
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Salt
1 pinch
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Nutmeg
0.5 tsp
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Allspice
0.5 tsp
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Cinnamon
0.5 tsp
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Orange zest
1 tsp
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Chicken egg
2 piece
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Vegetable oil
Cooking
Cherries and raisins wash, pour boiling water for 30 minutes.
Drain the water. Pour warm tea. Add rum, sugar and leave for 30 minutes.
Flour mixed with baking powder. Add salt, cinnamon, pepper, nutmeg, and orange zest. Mix well.
Add to mixture with raisins and cherries. Mix well.
Beat eggs, add to the mixture, mix well.
Form grease with oil and put the dough. Bake in preheated oven 180 degrees for 45 minutes (time control on your oven).
Here is a beautiful and fragrant handsome turned out!
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