Description
I can not share this recipe! Though virtually no photo, but there is a reason! The steps are not photographed, because I never thought that I would make such a delicious pie. Yes there is, honestly, and photograph there is nothing, a child could do it. Especially nice that you can make this cake without an oven - i.e., even outside the city, in the country, in a student hostel or somewhere in the long trip in minutes, you can treat yourself to this very homely and airy cake. The idea thank you sincerely Eugene (Jeseki), with its delicious donuts all began)
Ingredients
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Apple
5 piece
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Chicken egg
3 piece
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Sugar
0.5 cup
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Brown sugar
2 Tbsp
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Flour
1 cup
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Sour cream
4 Tbsp
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Soda
0.75 tsp
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Cinnamon
1 tsp
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Carnation
0.5 tsp
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Ginger
0.25 tsp
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Cardamom
0.2 tsp
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Vegetable oil
1 tsp
Cooking
Wash and peel the apples, cut them wide slices
Whisk the eggs with the sugar, put spices, soda, flour. Last add sour cream. Wide oiled and heated pan ( I have a large, diameter 30 cm) put the apples on top of the thick dough. Cover with a lid and on low heat bake the cake for about 10-15 minutes. Check from time to time, lift the edge. You will see that quite flushed, and grabbed the top - can be flipped and again under the cover of the food processor pie until cooked - another 10 minutes.
There is one detail very important - you need a napkin or towel to periodically wipe the condensation from the cover to prevent water from dripping into the dough. Here is a fragrant and handsome turns. Sprinkle the top with cinnamon and brown sugar and feasting!
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