Description
Cake of fragrant rolls in the form of a Lotus, filling and tasty with a taste of caramel and lemon. For this cake do not cook the dough. While engaged in the molding and put the billet rolls, the pie itself is growing under the towel.
Ingredients
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Butter
1 Tbsp
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Brown sugar
0.5 cup
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Pumpkin
500 g
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Lemon
0.5 piece
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Cinnamon
1 tsp
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Flour
2.5 cup
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Wholegrain wheat flour
2 Tbsp
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Butter
100 g
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Milk
0.5 cup
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Sugar
2 Tbsp
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Chicken egg
1 piece
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Vanilla
1 pack
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Yeast
2 tsp
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Salt
0.5 tsp
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Drain
6 piece
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Yolk egg
1 piece
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Corn starch
1 tsp
Cooking
1. Make the dough. In warm milk dissolve salt, sugar. Add soft butter, egg and the zest of 0.5 lemon, whisk the mixture with a whisk.
2. Mix the sifted flour with whole wheat. Add the yeast and vanilla. Combine milk mixture with flour, knead the dough.
3. It turns soft, dont stick to hands dough.
4. Grease large bowl with vegetable oil and put the dough, the scrollable, close the bowl with foil and put for 30 minutes in a warm place for a little lift.
5. Prepare the pumpkin. Clean the pumpkin from the skin and finely cut into cubes, put in a heatproof dish.
6. Pour the lemon juice, stir. Then add the brown sugar, it is brown, it will give the pumpkin caramel taste, stir. The oven to preheat to 200 degrees. Put a bowl of squash for 20-25 minutes in the oven, not forgetting to stir (2-3 times), so that the pumpkin soaked in lemon juice. If you have a lot of juice, it can be merged. I have all the juice has absorbed the pumpkin.
7. Plum cut in half and remove the bone. The middle of a plum you can fill in a piece of pumpkin or lemon.
8. Cooked pumpkin out of the oven, add 1 tbsp butter and sprinkle with cinnamon and gently stir. Divide the filling into 11-12 pieces.
9. Approached lightly divide the dough into 12 parts. The mold for baking (f 26-28 cm) covered with a silicone Mat (not oiled) or paper baking cups (slush). One portion of the dough roll out into a circle and close the middle of the cookie cutters (circle ~ 15 cm).
10. Then each piece of dough roll out into a circle ~ s 12 cm, propylaen starch only the middle of the circle and put half a plum and a pumpkin.
11. Gather the dough into a knot,...
12... turn
13... with a thin knife, cut the top into 8 parts, so not to cut the drain.
14. Put the blank in the form.
15. The shape of the pie and close the light with a towel and put in a preheated oven 40 to lift 2 times ~ 20 to 30 minutes.
16. Switchable then heated to 190 C and bake until done, ~25 minutes. Grease the pie with the beaten egg yolk and another 5 minutes in the oven until beautiful brown.
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