Description
Light and very beautiful appetizer of pickled eggs and onions.
Ingredients
-
Spices
-
Vinegar
100 g
-
Sugar
1 tsp
-
Salt
1 Tbsp
-
Water
3 cup
-
Carrots
1 piece
-
Chicken egg
3 piece
-
Onion
2 piece
Cooking
Prepare a hot marinade. To do this, boil water with vinegar, salt, sugar and spices.
Onion cut into half rings.
Onion pour hot marinade and leave for 30 minutes.
Pickled onions spread on a plate, starting from the edge.
Get "the nest".
Carrots cut small details for decoration. Attach them to the egg. On the egg make 2 cuts and a little move - it will be the wings of a hen. Eyes made of peppercorns.
The other 2 eggs to the end is not clean - it will be chickens)))
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.