Description
I have been reading different recipes of rolls from the chefs and decided to take a little from everything and make your. The result is that friendship of the peoples, or rather, chefs :-)
Ingredients
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Chicken egg
5 piece
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Starch
2 Tbsp
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Flour
4 Tbsp
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Paprika sweet
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Greens
0.5 coup
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Salt
-
Black pepper
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Sausage
-
Butter
50 g
-
Fish
300 g
Cooking
Whisk the eggs with the flour, starch and spices. Pour on a baking tray, covered with baking paper
Sprinkle all with herbs,
thinly sliced sausage. Put in oven until done - took me about 10 minutes.
Finely chop the fish and mix it with oil. The fish should be slightly(!!!)salty!!!
On the base spread the filling
Gently roll the roulade in plastic wrap, I'm still in the baking paper wrapped, that is surely not leak oil (the butter did on the hot base). Let cool and in the fridge for impregnation
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