Description
This snack this summer has cooked several times at the request of the workers, so to speak.. So we all fell in love. And the Breakfast is wonderful on a hot day. And on the festive table was prepared. Just pour the omelet with the sauce needed just before serving. Although once two hours the dish was waiting for my supply in the fridge. Very tasty!
Ingredients
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Tomato
3 piece
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Soy sauce
2 tsp
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Garlic
1 tooth
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Sugar
-
Bay leaf
1 piece
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Dill
-
Paprika sweet
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Black pepper
-
Chicken egg
2 piece
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Pepper
1 piece
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Vegetable oil
1 tsp
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Milk
2 Tbsp
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Salt
-
Black pepper
Cooking
Tomatoes cut in half. Grate on a grater, skins discarded.
Tomato puree and pour into the skillet (or saucepan), add the soy sauce, crushed garlic clove.
Add Bay leaf, ground paprika, freshly ground black pepper.
Add any favorite spices. In this case, the umbrella dill. Bring to boil, cook 5 minutes. Taste to adjust sugar, salt, if necessary.
Cool, RUB through a sieve.
For the omelet bell pepper cut in small cubes.
Beat eggs with milk, salt and pepper to taste.
To egg mixture add the diced pepper.
Pour on a heated with oil pan. Fry.
Roll to quality roll, first omelet to lay out on a paper towel to let cool slightly. The cooled scrambled to twist into a roll.
Cut diagonally into three parts. Put the rolls into the cups (stack)
Add the tomato sauce.
Can be served!
Bon appetit!
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