Finely chop all the greens, add to it sugar, salt, lemon juice, sesame seeds, hot pepper, pressed garlic, mix well.

Cucumbers wash, dry. To do with two sides of the incisions. The knife at the upper incision to keep straight, bottom slitting knife slightly to keep up with the tilt, remove the cut piece of cucumber. Deep the knife will not have that breakdown is not met inside of a cucumber.

Now stuff the cucumbers with the two sides of the filling. Leave for an hour to salty.

Cut into rings at an angle, starting from the top of the cucumber. You can add any oil, to taste. That's all. Bon appetit!