Description
Cantuccini con Grana Padano e rosmarino - Cappuccino is very similar to biscotti, which was invented in the Italian city of Prato. This twice-baked oblong crackers with nuts, dried fruit. The name "cappuccino" is most typical for the Tuscany, Sardinia and Sicily. Special this cookie makes Grana Padano, a popular Italian hard cheese, with salty spicy flavor with a slight nutty flavor, and, of course, aromatic rosemary! The taste is very new, not like anything else, it is amazing, makes you stop and think: what makes these cookies so extraordinary?
Ingredients
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Flour
100 g
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Brown sugar
75 g
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Leavening agent
0.25 tsp
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Vanilla
-
Chicken egg
1 piece
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Cheese
25 g
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Pistachios
25 g
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Hazelnuts
50 g
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Rosemary
1 tsp
Cooking
Preheat the oven to 200 degrees. Line a rimmed baking sheet with baking paper. In a large bowl, combine the flour, sugar, baking powder and vanilla. Add the remaining ingredients and knead a soft dough.
Salmon from the log and place on a baking sheet. Press down on top to make it flat.
Bake for 20-25 minutes until Golden brown. Remove from oven and allow to cool slightly. Then cut into slices thickness approximately 1 see
Place on a baking sheet cut up and toast them in the oven for 5-8 minutes until Golden brown. Before serving, let cool.
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