Description
Will not leave anyone indifferent.
Ingredients
-
Cabbage
0.5 piece
-
Flour
1 Tbsp
-
Cream
5 Tbsp
-
The broth
100 ml
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Roots
1 piece
-
Salt
-
Dill
Cooking
Cabbage wash and cut in half.
Boil it in salted water with a Bay leaf for 5 minutes.
Drain in a colander.
On a dry pan dry flour.
Add cabbage broth, stir well and simmer for 5 minutes, stirring constantly.
Now add the cream.
Chopped parsley root.
And chopped greens.
Simmer until tender homogeneous mass.
Form grease with oil, cabbage, cut into 6 pieces so that the leaves held onto the stalk and put them in that way.
Cover with the sauce and put in oven to bake for 5-10 minutes.
Get and sell on the table in the same form. Bon appetit!!
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