Description
Economical and yet a festive salad. The recipe I found in the magazine "Love to cook!"
Ingredients
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Potatoes
2 piece
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Carrots
2 piece
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Onion
2 piece
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Chicken egg
3 piece
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Canned fish
1 can
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Baton
0.5 piece
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Mayonnaise
200 ml
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Sunflower oil
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Salt
Cooking
Boil the potatoes, carrots, hard-boiled eggs.
Cut onion finely and marinate in vinegar with water (in advance to have time to promarinovatsya). You can pre-scalded with boiling water.
Baton cut into cubes (I cut cubes of size 1 cm) and fry in sunflower oil. Baton need to take a little bit stale, then it will be easier to slice.
Sardines mashed with a fork (I added in the mashed sardines liquid from the jar, so that the fish weight was more succulent and mixed).
On a dish put layers (each layer compacted to prisolit, pour mayonnaise. The mayonnaise I used home. The recipe for mayonnaise here http://www.povarenok .ru/recipes/show/341 05/ ): half of the grated potatoes
Half of the fish mass
Half grated carrot,
Half grated grated eggs,
Half an onion,
Half toast (the layer I poured the mayonnaise).
Repeat all the layers in the same sequence. Top pour mayonnaise. Put the salad in the refrigerator for 2 hours to get soaked.
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