Description
The house also wants kebabs. Do?
Ingredients
-
Chicken
600 g
-
Onion
1 piece
-
Garlic
3 tooth
-
Soy sauce
-
Vinegar
1 Tbsp
-
The sugar syrup
3 Tbsp
-
Salt
Cooking
Need skewers for barbecue. Just soak them in water. Cut chicken into fairly large pieces
Onion, garlic shinkuem
Mix Kuru, soy sauce (if You have it salt, the salt is optional and not necessary, depends on the salinity of the food you eat), onions, garlic, rice vinegar...
And syrup. Mix, knead a bit even. Leave to marinate for an hour or two.
Strung on skewers. Fry on the grill, oiled, 2 sides. Under the grill put a pan of course. Roast at 200-220. Thirumanam in the grill.
Krasota!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.