Description
The recipe is similar to the classic "English sauce" for frying. Amazingly simple and delicious, so...
Ingredients
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Flour
200 g
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Chicken egg
3 piece
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Vegetable oil
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Seasoning
-
Fish fillets
500 g
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Milk
200 ml
Cooking
Fish cut into small pieces. Salt, pepper, add spices and leave for 30 minutes.
Prepare a batter. Beat eggs with salt. Add the milk, mix well. Add the flour, mix well.
Carefully whisk
Pieces of fish dipped in batter.
Fry in a large amount of vegetable oil heated from both sides, until Golden brown (I roasted for 3-5 minutes each side). I advise you to fry small portions, so that the pieces will not stick to each other.
Bon appetit!!! we got on the side was mashed potatoes with herbs and fresh vegetables. "Simply delicious", is the assessment of the son.
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