Description

Eggplant fast cooking in a slow cooker
When an urgent need to prepare a snack, or just a soul wanted something special, a spicy, think about this simple recipe! With it, you can cook a spicy dish with a very tasty smell and fresh taste.

Ingredients

  • Eggplant

    1 piece

  • Water

    1 cup

  • Salt

    1 tsp

  • Sugar

    1 tsp

  • Bay leaf

    2 piece

  • Vinegar

    0.25 cup

  • Vegetable oil

    0.333 cup

  • Garlic

    4 tooth

Cooking

step-0
My eggplant. Cut into small pieces. 0.5 tsp. salt, and leave for some time.
step-1
In the bowl multivarki pour the water.
step-2
Add the remaining salt, sugar, Bay leaf, vegetable oil (I used olive).
step-3
Add Apple cider vinegar.
step-4
Garlic press out through the press. Mix everything.
step-5
Included multivarku mode "Cooking" - "Molochna porridge" - 10 minutes. During this time, our marinade has boiled and sugar dissolved in it.
step-6
After the beep, add our eggplant, which should be washed under cold water. Included multivarku mode "Cooking" - "Molochna porridge" - 15 minutes.
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