Description
Vitamin salad and very tasty. Useful for all in the period of spring avitaminosis.
Ingredients
-
Sea Kale
200 g
-
Tomato
1 piece
-
Pepper
0.5 piece
-
Mushrooms
200 g
-
Greens
-
Vegetable oil
1 Tbsp
-
Soy sauce
1 Tbsp
-
Mustard
0.5 tsp
Cooking
Seaweed slice, if too long, to not reach for a fork. Put in a salad bowl
Bulgarian pepper cut into small cubes. I have a large pepper, so I used a quarter.
Tomatoes also cut into small cubes.
With mushrooms drain the marinade, lightly rinse in cold water.
Finely chopped herbs.
For dressing mix the soy sauce "Kikkoman" with butter (I used homemade fragrant, you can take your favorite) and mustard. Refueling is small, but the salad is not dry. Salt is optional, I'm not salted enough and soy sauce.
Mix all ingredients in a bowl and season. Bon appetit!
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