Description
I really wanted to try some unusual combination of ingredients in the salad. Want to present on your court here this salad, which adjoin the tomatoes and persimmons. Combined with a tasty dressing came out very even nothing. Recipe found on the Internet.
Ingredients
-
Persimmon
2 piece
-
Tomato
3 piece
-
Onion
1 piece
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Lettuce
1 coup
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Vinegar essence
1 Tbsp
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Nuts
-
Balsamic
2 Tbsp
-
Olive oil
2 Tbsp
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Soy sauce
1 Tbsp
Cooking
We collect our ingredients.
Onion (ideally it would be good to take the red) cut into thin half-rings, pour one to three minutes with boiling water, then drain, rinse with cold water, add vinegar ( I 6%) and leave for half an hour.
Prepare the dressing. Mix olive oil, balsamic vinegar and sauce "Kikkoman".
Tear lettuce leaves with your hands and spread on a dish.
Persimmon cut into small pieces.
Persimmon spread on lettuce leaves.
Tomatoes also cut into small pieces.
Tomatoes spread on top of persimmon. They can be a little prisolit, but just a little bit, but you can not add salt, filling enough for a taste. Then another layer of persimmon, and again tomatoes. I pictured half a serving (the ingredients given on the whole), so the layer only two.
On top lay our pickled onions.
A little salad leaves and nuts. Any nuts, I have an apricot nucleoli, think perfect pine nuts. You can bring to the table. Pour dressing before serving. And you can refill to pour into a gravy boat and serve with salad. I especially liked the combination of filling with a sweet persimmon.
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