Appetizer of eggplant and pepper "Nut"

Description

This appetizer will be a good summer season picnic, to a barbecue. That's exactly what I do at the cottage. Good as a spread on a piece of lavash or pita as an appetizer, as a... In General, good always and everywhere, the company would have been good, but loved ones are near!

Ingredients

Eggplant

1 piece
Pepper

2 piece
Garlic

1 tooth
Walnuts

1 handful
Sunflower oil

2 Tbsp
Soy sauce

1 Tbsp
Black pepper

1 pinch

Cooking

Peppers cut into segments. Remove the stalk and seeds. Wash. Put in pan or grill under a very hot grill, or simply in the oven or on the burner

And bake to black markings. Hot peppers put into the bag so good promotely.

And then easily remove the skins.

Naked peppers cut into cubes

Eggplant wash, cut into cubes, about 1 cm, put them in a colander, add salt and mix well. Then rinse and dry.

In skillet, heat 1 tbsp of sunflower oil "Oleyna".

Fry until soft peel. Cool.

Mix roasted pepper, eggplant and chopped walnuts.

For dressing mix (beat with fork) sunflower oil, soy sauce, chopped garlic (or passed through chesnokodavilku), season with freshly ground black pepper. If you need salt, but salt is enough.