Description
The cake turns out very tasty, hearty. It can be served as a lunch hot or warm.
Ingredients
-
Margarine
125 g
-
Chicken egg
1 piece
-
Water
3 Tbsp
-
Flour
250 g
-
Salt
0.333 tsp
-
Chicken fillet
330 g
-
Mushrooms
250 g
-
Onion
1 piece
-
Cherry tomatoes
13 piece
-
Salt
0.333 tsp
-
Black pepper
0.333 tsp
-
Cheese
150 g
-
Cream
300 ml
Cooking
From the ingredients knead the dough and put into the cold for 30 minutes.
In the meantime, fry the finely chopped chicken. Salt, pepper.
Fry the onion with mushrooms. Salt, pepper. Mix with the chicken.
For casting, RUB on a small grater cheese and mix with cream.
Roll out the dough on the table and spread in a split form, forming the sides. If the shape is round, it will fit 24 see I Have roughly the same size, but square.
Spread the filling. On top put the halves of tomatoes.
Top evenly distribute the filling and bake at 180C for 40-50 minutes. To a rosy color.
The finished cake let cool and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.