Description
Low, modest in appearance, I would say "intelligent" juicy cake with interesting combination of flavors of orange, almond, honey and vanilla. It's such a pleasure to drink tea with a slice of fragrant yummy!
Ingredients
-
Leavening agent
2 tsp
-
Vanilla
0.2 tsp
-
Honey
160 g
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Chicken egg
4 piece
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Almonds
200 g
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Orange
600 g
Cooking
Almond pour boiling water for 10 minutes.
Drain the water and fill with cold water just for a minute.
And easy to clean nuts.
Peeled almonds dry and grind into flour.
Oranges with peel put in a saucepan, cover with cold water, bring to boil, cover and cook for 1 hour.
Cool the cooked oranges.
The cooled oranges clear from the "booties" and always from the bones, if any, and grind in a blender or food processor. It is best to use oranges Navelina, they are juicy and seedless.
Add honey, almonds, eggs, vanilla and baking powder.
Lightly beat.
Put the dough in a greased and sprinkled with flour form (diameter 26 cm), the bottom of which is covered with baking paper.
To put in already sugrevushka, but not hot oven for 40 minutes. Bake at 180 degrees.
All. The cake is ready.
You can brew tea!
Bon appetit!
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