Mode 10 min. Passeruem FRYING finely chopped onions and carrots to grow. oil until Golden brown. Upon completion of the program put the beans, tomato paste

Finely shinkuem cabbage, spread sauerkraut, spices, salt, pepper. Lightly stir and the mode SUPPRESSION for 1 hour. 20 minutes before the end of the program added the sour cream.

That's what happened. PS I apparently Kale was not very juicy (the juice was not enough, so mode SUPPRESSION enough, and if the liquid is much - more to hold on PILAF 20 min to evaporate excess liquid. I'm doing pretty well without the PILAF came out).