Description
Baked a cake. Here I called friends and invited guests. Of course, the cake went with us. And, although he was unprepossessing in appearance... but very tasty!
Ingredients
-
Chicken egg
6 piece
-
Flour
2 cup
-
Sugar
2 cup
-
Sour cream
200 g
-
Cocoa powder
3 Tbsp
-
Leavening agent
1 tsp
-
Vanilla sugar
-
The cake
2 piece
-
Chocolate milk
1 pack
-
Cognac
-
Condensed milk
1 can
-
Butter
250 g
Cooking
5 eggs yolks with 0.5 cups. sugar, Add sour cream, cocoa, vanilla sugar and flour mixed with baking powder.
Form for baking lay oiled paper, pour into it the dough and bake the cake (at a temperature of 180* to "dry sticks"). Cool. Cut into 3 parts.
From waffle cakes (I have square) cut 2 circles the size of the cake...
4 protein shake 1 Cup. sugar until a stable foam.
Wafer cakes to lubricate the protein mass.
Bake at low temperature (100-120*) for about 1.5 hours... So the squirrels dried and become crispy, but not burnt...
For impregnation to breed a pack of hot chocolate in half Cup hot water, add brandy to taste. Soak sponge cakes.
For the cream whisk boiled condensed milk with butter until splendor...
For dusting the sides I crumbled the remnants of waffle cakes and mixed them with coconut...
Assemble the cake alternating biscuit and waffle-protein cakes, coat them with cream. On top of the cake, I smeared protein cream, prepared from 2-beaten with 0.5 stack. sugar in a water bath of proteins. At the end of the whipping added a few crystals of citric acid. Sides of cake decorated with waffle crumbs.
The cake decorate at will....
My cake "went" to visit, so I put him down in the box For this reason and there are no pictures in the cut... alas... But the fact that he was very, very tasty... believe me!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.