Cake "School"

Description

For competition "School time"

Ingredients

Flour

300 g
Melted butter

125 g
Salt

0.25 tsp
Yolk egg

1 piece
Sugar

0.75 cup
Walnuts

2 Tbsp
Orange

1 piece
Juice

1 cup
Gelatin

25 g
Milk

1 cup
Chicken egg

1 piece
Topping pastry

1 Tbsp
Powdered sugar

1 Tbsp

Cooking

pour the flour into a bowl, make a deepening, pour in a yolk, add a pinch of salt

add sugar, soft butter

grated on a fine grater nuts

and knead the dough, put it in the fridge for 30 minutes, covered with film

spread in oiled or lined with parchment, bake better in split form, so the finished cake does not break when handling, do punctures with a fork

bake in preheated oven 180* for 15-20 minutes, take out, let cool

in a circle put sliced orange without skin

dilute gelatin in water

add the juice and give a little to thicken this mass, pour it in the cake, allow to set

now cook custard: 1/2 Cup milk mix with 1 egg, 1.5 tablespoons of flour, pour this mixture into the boiling 1/2 Cup milk with 1/2 Cup sugar, allow to boil and do not stop stirring, allow to thicken, pour the cream into a pastry bag and do it like this pattern in a circle in the center

the edges of the cake sprinkle with powdered sugar through a strainer, and cream - colored sprinkles

or so we spread the cream. Bon appetit!!!

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