Description
Salad of green beans with fresh cucumber and bell pepper. Easy summer salad, cook 10 min., and eaten even faster.
Ingredients
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Green beans
150 g
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Cucumber
1 piece
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Pepper
0.5 piece
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Olive oil
3 Tbsp
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Ginger
1 tsp
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Garlic powder
1 tsp
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Lemon juice
1 tsp
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Salt
1 tsp
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Allspice
0.5 tsp
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Greens
Cooking
Boiled beans on a platter. (Beans cook in boiling salted water 5 min, rinsed under cold water to cool)
On top lay the cucumber. It cut into small ribbons.
Cut bell pepper and spread on top.
Cooking oil filling for a salad. Of butter, pour in the lemon juice.
Add salt, mix of pepper, powder garlic, grate the ginger.
Fill ready.
Pour salad oil and stir.
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