Description
Instead of meat in the pickle, I used salmon. I love salmon, but that's all I know of salmon to cook, already tired. The idea was given to me by the eldest son. He's a chef in the restaurant is very large company. This pickle is available in the menu. Surprisingly, and helped to slice the fish and vegetables. Usually the Council is not questioned. Perhaps he really wanted to eat in your day.
Ingredients
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Seasoning
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Greens
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Ketchup
4 Tbsp
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A bouillon cube
2 piece
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Figure
0.5 cup
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Cucumber
6 piece
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Onion
1 piece
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Carrots
3 piece
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Potatoes
8 piece
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Salmon
500 g
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Sour cream
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Vegetable oil
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Bay leaf
2 piece
Cooking
The salmon we shall cut cubes.
Cut potatoes.
Carrots and onions also cut into cubes and fry in vegetable oil.
In the pan with the onions and carrots add the ketchup.
Cucumbers you can and more.
Cucumbers strong, crisp. Diced put to boil until soft, or in the pickle they are solid. Cucumbers I cooked for 20 minutes on low heat.
In a three-liter pot, pour water. Into the water put the rice, sliced potatoes. Cook the cucumbers. Fry carrots and onions with ketchup. Pour in the pickle, dry root vegetables with greens... ready-made pickles and vegetables put in a saucepan. The fish will add at the end of cooking salt and season with Bay leaf. Time took on all the cooking pickle for about an hour. The pickle turned out just wonderful and spicy taste. Offer to prepare this pickle. You will like it!!!
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