Description
Salad no surprise in the summer season. I want to make a sauce to it. Cooked very quickly. It can be used to fish.
Ingredients
-
Soft cheese
1 Tbsp
-
Yogurt
2 Tbsp
-
Greens
2 Tbsp
-
Mushrooms
1 piece
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Olives
4 piece
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Garlic powder
1 tsp
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Ginger
1 tsp
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Lemon juice
1 Tbsp
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Olive oil
1 Tbsp
-
Cream
1 Tbsp
-
Salt
0.5 tsp
-
Allspice
0.5 tsp
Cooking
Take a spoon of soft cheese
Add yogurt, beat with a mixer until smooth, not very long.
Dill finely chop and add to the sauce.
Olives cut into small pieces, add to the sauce.
Mushrooms cut arbitrarily, not very finely and add to the sauce, mix well.
Add garlic powder and lemon juice, mix well.
Ginger grate.
To the sauce add the cream. Salt and pepper to taste.
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