Description
Just say, dear cooks that this is not a new dish, a variation on the theme... This is my CATIE variation of this salad, but it is my third time doing, and yet she's the best, everyone loves. Decided to share with you, suddenly someone come in handy..
Ingredients
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Chicken breast
4 piece
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Soy sauce
4 Tbsp
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Sauce
5 Tbsp
-
Mayonnaise
100 g
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Horseradish
1 Tbsp
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Chicken egg
5 piece
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Mushrooms
250 g
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Onion
1 piece
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Shallots
4 piece
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Carrots
1 piece
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Apple
2 piece
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Dutch cheese
100 g
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Walnuts
50 g
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Salt
1 tsp
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Spices
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Why double chicken? Because chicken meat finely cut and divided into 2 parts. One part is mixed with soy and onion sauce.
And the second part with mayonnaise and horseradish. Get two chickens with very rich tastes. Onion sauce from Kikkoman I really loved! Suggest!
Fry mushrooms with onions in vegetable oil. I had the mushrooms, and so as to satiate the taste I was sprinkled them in the process of cooking seasoning, white mushrooms, herbs and salt (very good seasoning!)
Eggs grate on a coarse grater and mix with mayonnaise.
Finely cut the shallots, carrots three on a grater, grate the apples before inserting into the salad so as not flowed and is not dark.
Take the ring from the split form, and put it on a dish or plate and begin to assemble our salad: meat with mayonnaise and horseradish, shallots, mushrooms, carrots, apples, mayonnaise mesh, eggs, and meat with soy sauce.
Each layer is level and well we stamp. The top is covered with a thin layer of mayonnaise and sprinkle with grated cheese. And put into the fridge for a couple of hours or how much is enough patience...
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