Description
To prepare this salad I was inspired by a favorite Gordon Ramsay with his new book "Healthy eating". This amazing man is not only a great chef and businessman, but also an athlete who regularly participates in sports. He likes to say that his secret is a delicious and proper diet. Such as this salad.
Ingredients
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Beef
250 g
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Eggplant
1 piece
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Cherry tomatoes
10 piece
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Goat cheese
80 g
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Mushrooms
6 piece
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Chili
5 g
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Garlic
2 tooth
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Whiskey
40 ml
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Soy sauce
20 ml
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Sauce
40 ml
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Thyme
10 g
Cooking
Eggplant washed and cut into thin circles. Pour ice water and leave for 5-7 minutes.
Beef (very important to take the soft part - the fillet or flesh) cut into thin slices.
For the meat marinade, we need Kikkoman soy sauce, whiskey, garlic, thyme and chilli
In a deep bowl, pour soy sauce, whiskey, add the chopped garlic, chilli and thyme. Stir and put the meat in the sauce.
Heat a griddle pan, add a little olive oil and fry eggplant on both sides.
If You don't have a wok pan, you can cook in a normal pan, adding a little olive oil. If you are cooking in a wok, add the warm pan sauce Kikkoman for the SAI.
Put in a pan the washed mushrooms, cut into 4 pieces. Cook for about 3-4 minutes.
Remove the cooked mushrooms and instead add the meat together with the marinade. Cook for 10-12 minutes until the meat is tender.
A couple of strokes cut in half the cherry tomatoes and goat cheese slices.
Lay out all the food in the plate, for the filling I used a Salad Kikkoman sauce with onions, which was perfect for this salad.
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