Description
Very tasty dish for those who love witty
Ingredients
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Cellophane
100 g
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Carrots
250 g
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Pepper
1 piece
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Cucumber
1 piece
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Onion
2 piece
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Olive oil
50 ml
Cooking
Our ingredients are.
Funchoza pour hot water and leave for 5-7 minutes.
Meanwhile, cut onion and fry in olive oil (can be sunflower).
Cut cucumber and pepper.
Drain the water from funchoza and rinse under cold water. Funchoza put in a salad bowl, add cucumber, pepper, fried onions, Korean carrots.
Stir and enjoy. I, however, add some more red pepper because I like it hot. Bon appetit!
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