Description
The coming New year. The Year Of The Snake. Let's appease the symbol of the coming year and her little delicious copy)))
Ingredients
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Chicken fillet
400 g
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Pineapple
1 can
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Cheese
100 g
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Soy sauce
3 Tbsp
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Salt
-
Black pepper
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Vegetable oil
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The dough is flaky unleavened
450 g
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Yolk egg
1 piece
Cooking
Fillet cut into small pieces. And fry for 5 minutes in vegetable oil. In the process of cooking add salt, pepper and...
... soy sauce TM Kikkoman. This sauce was for me already an indispensable ingredient in many dishes.
Cheese cut into small cubes. Pineapples I had the pieces already, but I'm a little bit crushed.
Mix together meat, cheese, and pineapples. Here is such a turned salad))
Start figure sculpting))) a Layer of dough cut into 2 parts. (sorry for the fingerprints on the test))) not without a minor helper)))
Roll out one part into a strip of about 55 cm in length. Thickness about 2mm. the Dough should not be too thin, but too thick is not desirable. Work with the dough directly on the baking paper. On the strip quietly spread the filling and zasiyaet region.
The same is done with the second piece of dough. Then both "sausages" interconnects, and carefully turn over, seam side down. Alternatively, the seam may here and there start to diverge, in this case it is better to leave a small piece of dough, which will "patch" the hole.
Add a "sausage" shape of a snake. Make eyes from peas of black pepper. Daubed snake yolk. Transfer with paper to baking sheet and bake at 180C about 25 minutes until cooked dough. I have a crazy oven, so watch for her.))
Our delicious mascot is ready! Now the Snake will treat Your home with more warmth and care. Happy New year!
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