Description
Delicate, delicious Apple pie in an unusual performance. This recipe is assembled in the program "Smak&q uot; a couple of years ago, and she became a frequent guest in our house. Cooked very quickly, and the result is delightful.=))
Ingredients
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Flour
1 cup
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Sugar
1 cup
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Chicken egg
4 piece
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Apple
5 piece
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Dried apricots
50 g
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Raisins
50 g
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Walnuts
50 g
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Cinnamon
2 tsp
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Powdered sugar
1 Tbsp
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Butter
5 g
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Bread crumbs
1 Tbsp
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Sesame
1 Tbsp
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Vanilla sugar
0.5 pack
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Salt
1 g
Cooking
Cleaned the core and seed apples and cut into slices.
Sprinkle apples with cinnamon and vanilla sugar, stir.
Wash the raisins and dry it.
Scalded with boiling water dried apricots cut into arbitrarily.
Grind walnuts.
Baking vystelim parchment, grease with butter and sprinkle breadcrumbs and sesame seeds.
Spread the apples tightly, then passed the dough.
Sprinkle apples with raisins, dried apricots and nuts.
Begin to prepare the dough: separate the whites from the yolks, whisk with a pinch of salt proteins, but not to cool foam.
Whisk the egg yolks with the sugar.
Then gradually, on low speed, add the whites to the yolks and gently stir.
Next, add the flour, sift it and also the low rotation mix. Saturated air our biscuit dough. This is very important, as we don't use the baking powder and soda.
Pour our dough on the apples with dried fruit and nuts.
I have left some apples, and I also put on the top, but it is not necessary to do.
Bake at 180 degrees for about an hour.
To Charlotte have not dropped, I turned on the grid and left for 20 minutes like this.
Then released from the mold, sprinkled with powdered sugar and decorated with walnuts.
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