Description
Simple carrot and plum cake with almond petals. I will not describe what is the aroma when baking, I can convince him to cook, just read the recipe and you will understand how good he is. With thanks to the author of the recipe Zarine Sameway.
Ingredients
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Carrots
350 g
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Almonds
0.5 cup
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Flour
1 cup
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Leavening agent
0.5 tsp
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Salt
0.5 tsp
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Sugar
1 cup
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Chicken egg
2 piece
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Vegetable oil
0.25 cup
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Vanilla
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Drain
Cooking
To cook carrots (on the advice of the author grate on a small grater). Plums washed and divided into halves, remove the pit (I had large, cut into 4 pieces) sift Flour,mix with salt, baking powder. Almonds cut into petals(I used sliced). Taken 250 g glass!
Beat the eggs with the sugar until it forms a lush light weight.
Add the oil and beat again
Flour with baking powder,salt, sift into the egg-butter mixture, mix until smooth. Add almond petals. Mix well. Add the carrots and stir again.
Form number 24 lay baking paper, grease the sides. Pour the batter into the form. From above to lay halved plums.
Bake for 40 minutes at 180 ° until dry skewers. The finished cake let cool slightly in shape and put on the grill. Sprinkle with powdered sugar.
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