Rolls with cheese

Description

Tender, airy dough, cheese filling... Delicious both hot and cold. Very quick and easy to prepare.

Ingredients

Milk

0.25 cup
Salt

0.5 tsp
Yeast

5 g
Margarine

120 g
Flour

200 g
Sugar

0.5 tsp
Cheese

100 g
Chicken egg

1 piece

Cooking

We will need flour, margarine, milk, yeast, salt, sugar, cheese and egg for lubrication.

Sift the flour, pour in a bowl. Add margarine and chop it with flour with a knife until fine crumbs.

Mix the yeast with sugar and milk. Add salt. Milk can be warmed up a little.

Pour the mixture into the flour with margarine and quickly knead the dough. It should be soft, easy to stretch, not stick to hands.

Roll out the dough on a lightly floured table to a thickness of 0.3-0.5 mm.

Cut the dough into rectangles about 6x8 cm

Spread on each rectangle grated cheese.

And turn the rectangles into tubes.

Spread them on a baking tray lined with parchment, seam side down. And leave them to come for 20-30 minutes. Preferably the pan cover with a clean towel.

After proofing our rolls should look like this. Grease them with egg and put in a well preheated oven on 200 degrees for 15-20 minutes (depends on oven). Rolls should be brown and acquire a beautiful Golden hue.

Take out from the oven, spread on a dish and keep yourself in hand, because after the first rolls just stop to notice how much has been eaten...:). Bon appetit!

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