Description
Today it's hot! And so I wanted acrocheck, but with cold kvasok!
Ingredients
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300 g
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5 piece
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0.5 tsp
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1.5 l
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0.5 kg
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0.3 kg
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0.3 kg
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1 tsp
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2 tsp
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1 Tbsp
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3 Tbsp
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100 g
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Cooking
I once saw the TV show, how to cook okroshka one cook and since the beginning the only way. Green onions to chop and put in those dishes in which you prepare the hash. There - yolks from boiled eggs and mustard.
Protein from the eggs and cut the same to the same.
..and sausage(with meat of course tastes better)
Then the lemon juice. If you don't have one, you can replace the vinegar.
Now add mayonnaise or sour cream, who likes the softer mix.
...And that's what we get. Now pour kvass, as needed, taste for salt and you can call all to the table!
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