Chestnuts with cherry

Description

The competition caught us, when we gostevali with my grandmother in the Voronezh region, the brown sugar (the main condition of the competition) to find was not immediately apparent. The chestnuts is a signature dish of our grandmothers, the most important holidays are not complete without them. I decided that the recipe will represent the little boy Alexander, behind the scenes helped her mother and aunt.

Ingredients

Chicken egg

5 piece
Margarine

1 pack
Sour cream

2 Tbsp
Flour

2 cup
Soda

0.5 tsp
Cocoa powder

2 Tbsp
Sugar

1 cup
Butter

100 g
Water

2 Tbsp
Cherry

300 g
Waffles

200 g

Cooking

Ingredients

Make filling: frozen cherries, pitted pour in a ladle, place 1 Cup of brown sugar, put on fire, bring to a boil and proverjaem for 20 minutes on low heat, stirring constantly. Then separate the cherries from the syrup using drushlag. You can use cherries from cherry jam without seeds.

Make the dough: grate a pack of margarine on a coarse grater, add 2 tablespoons of sour cream, add sour cream 0,5 teaspoon of baking soda, add 5 boiled egg yolks

RUB the yolks with a spoon, add 2 cups flour and mix everything together

Knead the dough on density as dumplings, roll out into a sausage, cut into

Make cakes, put in the stuffing 2-3 cherries and roll into balls

Put the balls onto the pan, does not pre-oiling, put in preheated oven (200 deg.) for 10-15 minutes, bake until Golden brown

Make the syrup: in a bucket put the butter, cocoa, Cup brown sugar, 2 tbsp water, put on medium heat, stir to dissolve the sugar for 5-7 minutes, giving the syrup to boil.

Cooled balls are ready to dip in syrup and sprinkle with pre-grated on a grater waffles.

Ready chestnuts spread on a plate, decorate with leaves of chestnut, photographed and sent for the contest "Sweet autumn":) And waiting for the results, fingers crossed, because the grandmother had long dreamed about the bread maker

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