Description
This is one of my favorite recipes baking. Caramelized curls, and with the nuts just melt in your mouth!
Ingredients
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Flour
500 g
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Yeast
25 g
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Milk
100 ml
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Vegetable oil
100 ml
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sugar
135 g
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Walnuts
150 g
Cooking
In warm milk add sugar and yeast, stir to dissolve the yeast. I sprinkle the mixture with flour and put on 15 minutes in a warm place until the flour will not crack. Whisk eggs with salt, add the vegetable oil. Combine the yeast mixture with the egg mixture.
Add the flour through a sieve and knead the dough. If the dough will be very sticky, you can add 2 tbsp of flour, but no more. I dough cover with a damp towel and put to rest in the oven for 1 hour. The oven pre-heated to 30* and cut off.
Nuts grind, not very finely, and combine with sugar.
Coming up take the dough and divide into small balls.
From a ball with your hands doing the flagellum, which roll out into a long cake.
Pellet immersed in water at room temperature.
Crumble the sugar-nut mixture on both sides.
Screwdiver the edges of the pellet in opposite directions...
...and put on a baking sheet, be sure with a parchment (to prevent sugar from sticking to the pan, but remained on the products).
Bake 25-30 min. at 200*.
Delicious curls!
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