Description
Crisp and tender meat in a fragrant glaze. Add some variety to your chicken dishes with minimum costs. This dish is cooked in a slow cooker, but can be replicated on a gas stove.
Ingredients
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Chicken wings
900 g
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Honey
3 Tbsp
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Soy sauce
30 ml
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Spices
1 Tbsp
Cooking
Take the wings 900гр, wash and dry. I have 12pcs., serves 4 for 6pcs. the split pieces. But! A man can eat all 900гр. at one time.
Cut wings into 3 parts. Incision the skin where the hryaschik, nallamalais, cut off not touching the bones, otherwise you will ruin the knife. The tip is not needed, there is no meat and it burns quickly, which spoils the taste. So throw or leave it on the broth. (or the cat)
Our split wings. I did 24pcs. In principle, it is possible not to cut, as you like. For me it is easier to eat already portioned form.
Prepare the glaze. Melt the honey, add the spices and mix.
Add soy sauce, stir and allow to cool. Try the frosting! Taste should not be very sweet or very salty.
The frosting is ready! The consistency is not too thick and not too thin, otherwise, it's either a hard crust or on the wing will be nothing left.
Heat the oil to 160градусов, set the time in a slow cooker for 40min. Dipping our wings in the glaze, put them in a bowl, fry for 20min. on the one hand, overturn, 20 min. on the other hand. I have a small amount of a slow cooker, 3.5 l, I was roasted in the two approaches. Attention! If the icing is left, do not add it to the bowl.
Ready! The crunch of the crust, the tender meat and the flavor of the wings not to make a photograph. Bon appetit!
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