Description
The beetroot I have laid out, and now want to share our hash-based serum.
Ingredients
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Serum
2 l
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Sausage
250 g
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Chicken egg
4 piece
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Cucumber
3 piece
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Green onions
1 coup
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Parsley
1 coup
-
Dill
1 coup
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Sour cream
450 g
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Lemon
0.5 piece
Cooking
Cucumbers and onion finely cut, greens finely chop. Put in a saucepan. Add sour cream and mix well. Eggs cook, finely chop the sausage and finely chop. Add to the pot.
Mix well.
Add 2 l of serum. Season with salt to taste and squeeze the juice from half a lemon. Mix well. Give a little brew in the fridge.
In a serving plate squeeze a clove of garlic and pour the soup.
Bon appetit.
Satisfies not only hunger, but thirst.
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