Description
Stuffed with meat and rice young zucchini will be a great appetizer for the holiday and everyday table.
Ingredients
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Zucchini
1 piece
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Fillet
250 g
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Figure
0.75 cup
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The juice of a freshly squeezed
2 Tbsp
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Water
200 ml
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Tomato
1 piece
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Chicken egg
1 piece
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Garlic
2 tooth
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Sour cream
1 Tbsp
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Bread crumbs
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Salt
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Nutmeg
Cooking
Beef fillet cut into small pieces. The pan of water put it on the stove and put the meat in water, add freshly squeezed lemon juice, salt and nutmeg to taste. Simmer the meat for 20-30 minutes under a lid. Prepared meat put in a bowl.
Tomato cut into cubes and add to the meat.
Add boiled rice and raw egg.
Zucchini will need a small. Using a teaspoon, scrub the pulp out of zucchini. Boil squash in water until soft.
Garlic chop and add to stuffing. Season with salt to taste and mix well.
Boiled the zucchini cool slightly and fill with stuffing.
Zucchini coat with sour cream.
Roll zucchini in breadcrumbs. The bottom of the form to lay the cabbage leaves. Spread on the leaves of zucchini. Form cover with foil and put in preheated oven. Bake zucchini in the oven temperature of 250 degrees for about 30 minutes. It is served warm, cut roll into pieces.
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