Description

Fish roulade
for fans of fish..

Ingredients

  • Fish

    4 piece

  • Potatoes

    5 piece

  • Carrots

    1 piece

  • Onion

    1 piece

  • Tomato

    2 piece

  • Spices

  • Cheese

    150 g

Cooking

step-0
Girls, You would not believe))) but I don't know about fish, but I said it was a perch.
step-1
Clean, cut, salt, pepper,
step-2
thinly slice potatoes, carrots, tomatoes, if desired, add spices (don't overdo it).
step-3
V form vystelit foil, on top of the parchment. Put the potatoes, fish, onions, carrots,
step-4
then a layer of fish, tomatoes, onions and remaining potatoes.
step-5
Close the top of tracing paper, foil, put in oven at t=180C for 30-40 minutes.
step-6
I still did not like the form of whitish, rubbed some cheese on top and put the new to topcats.
step-7
Now I got it how I like it))) [img]http://s59.radikal.ru/i166/0811/bd/238282f82556.jpg[/img]
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